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Here are the results of typical tests from the days when universities still
rated Cotswolds against other breeds.
Bear in mind that modern scientific rations had not yet been fully worked
out, so all these breeds would greatly improve in feed efficiency today.
Comparison of Breeds for Mutton & Wool Production
|
Breed |
Avg.
Wt. |
Gain
/Day |
Total
Gain |
Lbs. of Feed
Per 100 Lbs. Gain |
Dressed
Carcass |
Fleece
Avg. Wt. |
|
Lbs. |
Lbs. |
Lbs. |
Grain |
Hay |
Roots |
Percent |
Lbs. |
Southdown |
78 |
0.40 |
39.2 |
483 |
451 |
279 |
55.3 |
5.7 |
Shropshire |
95 |
0.41 |
40.6 |
500 |
476 |
306 |
54.6 |
8.3 |
Dorset |
92 |
0.45 |
44.8 |
485 |
494 |
286 |
53.4 |
6.4 |
Suffolk |
105 |
0.47 |
46.3 |
492 |
493 |
280 |
53.1 |
6.4 |
Oxford |
107 |
0.46 |
45.2 |
499 |
500 |
311 |
52.6 |
9.5 |
Leicester |
109 |
0.48 |
47.2 |
465 |
462 |
293 |
54.8 |
10.3 |
Cotswold |
102 |
0.55 |
54.5 |
418 |
411 |
249 |
54.2 |
11.3 |
Lincoln |
108 |
0.50 |
49.7 |
457 |
451 |
270 |
53.4 |
11.7 |
Merino |
78 |
32.4 |
32.4 |
573 |
509 |
345 |
50.7 |
8.2 |
Wilson
& Curtiss (Iowa Bulletins 33 & 35) at the Iowa Station finished
wethers of different breeds on the same rations in 2 trials, lasting 90
days & 105 days, respectively---results here are averaged between
the two trials. First
trial, 10 twelve-month old wethers in each lot; second trial 9,
averaging 9 months old. Natl. Delaine Merinos in first trial,
Rambouillets in second. Note Cotswolds had best daily gain, best
total gain, least grain & hay per 100 lbs. gain, respectable and
fleece carcass weights. |
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|
Sire Breed |
Number
Fed |
Initial
Wt. |
Daily
Gain |
Concentrates
Per 100 Lbs. Gain |
Dressed
Carcass Wt.* |
Cotswold |
55 |
77 |
0.36 |
524 |
52.4 |
Oxford |
53 |
82 |
0.34 |
543 |
52.9 |
Hampshire |
55 |
80 |
0.31 |
587 |
53.4 |
Shropshire |
57 |
73 |
0.31 |
575 |
53.2 |
Southdown |
53 |
72 |
0.25 |
564 |
53.1 |
Rambouillet |
53 |
72 |
0.31 |
563 |
54.2 |
*Average of 3 years |
Wilson
(South Dakota Bul. 127) split 60 Montana-bred yearling ewes into 6 lots,
breeding each lot to an average-quality ram of each of the breeds shown
here. The test spanned six years, each lot being bred to the next
breed of ram on the list in each succeeding year. Lambs grazed
bluegrass & rape pastures until frost, then finished on a mix of 100
lbs. corn, 100 lbs. oats, 25 lbs. linseed meal, plus all the upland
prairie hay they would eat. Cotswold-sired lambs made the largest
and most economical gain and led in fleece value. In dressing
percentage, they were lowest, perhaps due to heavier fleece weights than
any other sire breed on the list. |
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