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The Black Cotswold breed is similar in most respects to the Cotswold breed, primarily differing in color. The true Black Cotswold breed differs from black sheep of partial and/or questionable Cotswold ancestry in its prepotent ability to thrive under "hill" conditions. "Hill breeds" (like the Cotswold and Black Cotswold) must be able to survive and thrive on modest quality grazing and very little supplementation. Naturally-colored Black Cotswold wool is now in demand throughout the world by individual crafts workers, who very often pay prices exceeding what is paid for white wool from the Cotswold. Conventional industrial wool buyers mostly reject Black Cotswold wool, or only pay very low prices for it. They contend that Cotswold wool can today be dyed black and other colors, in surprisingly sophisticated imitation of natural colors. The Black Cotswold breed provides mutton and lamb identical in every way to meat of the Cotswold breed. Black sheep of partial or questionable Cotswold ancestry often have more "cutting fat" and less marbling than the true Black Cotswold, while in other black crosses the marbling is abundant, but hindquarters form a proportionally smaller percent of the carcass. For more information on the Black Cotswold breed of sheep please contact Linda Schauwecker, 18 Elm Street, P.O. Box 59, Plympton, MA 02367; Phone: (781) 585-1639 FAX: (781) 585-2026 E-mail: BCSregistry@CotswoldSheep.us.com Black Cotswold Sources
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Last Updated: 05/09/2011
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